Cherry bruschetta recipe

Rich in antioxidants and a great source of vitamin C, cherries make this bruschetta extra delicious.


2 slices of sourdough or rye bread, toasted

1 tablespoon olive oil

½ cup fresh cherries, pitted, coarsely chopped

2 tablespoons finely chopped red onions

2 tablespoons lime juice

¼ cup reduced-fat mozzarella cheese, grated


  1. Preheat the grill.
  2. Brush toast with olive oil.
  3. Combine cherries, onions, lime juice and remaining olive oil; mix well.
  4. Top each slice of toast with tablespoon of cherry mixture.
  5. Sprinkle mozzarella and grill until cheese melts.
  6. Serve immediately.


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