Rich in antioxidants and a great source of vitamin C, cherries make this bruschetta extra delicious.
2 slices of sourdough or rye bread, toasted
1 tablespoon olive oil
½ cup fresh cherries, pitted, coarsely chopped
2 tablespoons finely chopped red onions
2 tablespoons lime juice
¼ cup reduced-fat mozzarella cheese, grated
- Preheat the grill.
- Brush toast with olive oil.
- Combine cherries, onions, lime juice and remaining olive oil; mix well.
- Top each slice of toast with tablespoon of cherry mixture.
- Sprinkle mozzarella and grill until cheese melts.
- Serve immediately.