Rich in antioxidants and a great source of vitamin C, cherries make this bruschetta extra delicious.
2 slices of sourdough or rye bread, toasted
1 tablespoon olive oil
½ cup fresh cherries, pitted, coarsely chopped
2 tablespoons finely chopped red onions
2 tablespoons lime juice
¼ cup reduced-fat mozzarella cheese, grated
1. Preheat the grill.
2. Brush toast with olive oil.
3. Combine cherries, onions, lime juice and remaining olive oil; mix well.
4. Top each slice of toast with tablespoon of cherry mixture.
5. Sprinkle mozzarella and grill until cheese melts.
6. Serve immediately.