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Recipe courtesy of the Australian Egg Corporation
Breakfast burrito recipe
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Serves: 4
Ingredients
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What to do
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Warm the tortillas according to packet directions.
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Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the eggs starts to set on the bottom.
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Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and pea sprouts, dividing evenly down the centre of each tortilla.
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Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away.
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Variation: Try different fillings with the scrambled eggs, such as cooked bacon, spicy salsa, corn kernels or chopped red capsicum.
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