• Exercise
  • Food
  • Wellbeing
  • Health Check
  • Health Insights
  • Healthy Living
  • Body
  • Food
  • Mind
  • Health Guide
  • Healthcare
  • Using Your Cover
  •  
     

    Zucchini slice for babies recipe

    Food Babies Love author Emily Dupuche shares a yummy idea for your little one - and you!

    Age: Sixth month of eating plus, and confirmed as egg friendly

    Makes: 20 cm square baking dish

    Ingredients

    2 medium zucchinis (about 250g)


    1-2 rashers of bacon, rind removed (50g)


    1⁄2 small onion (50g)


    1⁄2 cup grated tasty cheese


    1⁄2 cup self-raising flour


    2 tablespoons olive oil


    3 eggs


    Method

    1. Preheat oven to 180°C. Butter and line a 20cm square (or round) cake or slice tin.


    2. Grate zucchini into a bowl. Finely chop the bacon and onion and add to zucchini with cheese.


    3. In another bowl add flour, oil and eggs, mixing well. Combine with zucchini mix and pour into prepared tin.


    4. Bake for 25-30 minutes until set and starting to colour.


    5. Allow to cool in pan before turning out and cutting. Slices can be frozen and thawed as required.


    Find more baby recipes at foodbabieslove.com.au

     

    Recommended Reading

    Rainbow salad recipe

    A beautiful salad to brighten your day.

    Read more

    Pineapple gingerbread crumble recipe

    Cosy up with this beautifully warm, sweet treat.

    Read more

    Carrot and avocado salad with seeds recipe

    A light and nutritious salad, perfect for lunch.

    Read more

    5 ways to prevent fussy eating in kids

    Tips for making meal time a happy occasion.

    Read more

    Will’s shepherd’s pie recipe

    Warm, comforting and deliciously full of flavour.

    Read more

    Pineapple, prawn and quinoa fried rice recipe

    A light, delicious and oh-so-pretty feast.

    Read more