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Zucchini slice for babies recipe

Food Babies Love author Emily Dupuche shares a yummy idea for your little one - and you!

Age: Sixth month of eating plus, and confirmed as egg friendly

Makes: 20 cm square baking dish

Ingredients

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What to do

  • 1. Preheat oven to 180°C. Butter and line a 20cm square (or round) cake or slice tin.

  • 2. Grate zucchini into a bowl. Finely chop the bacon and onion and add to zucchini with cheese.

  • 3. In another bowl add flour, oil and eggs, mixing well. Combine with zucchini mix and pour into prepared tin.

  • 4. Bake for 25-30 minutes until set and starting to colour.

  • 5. Allow to cool in pan before turning out and cutting. Slices can be frozen and thawed as required.

  • Find more baby recipes at foodbabieslove.com.au

     

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