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Zucchini and Carrot Salad Recipe

Mix it up with buckwheat, quinoa and brown rice and add avocado sauce for a finishing touch

Serves: 1

Ingredients

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  • Dressing
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    What to do

  • 1. Combine the herbed buckwheat-quinoa-brown rice mix with the grated zucchini and carrot.

  • 2. Drizzle with dressing and mix through.

  • 3. In a bowl, layer lettuce with remaining ingredients, and top with avocado sauce and extra fresh avocado.

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    Visit Natascha’s blog, cleancookingrecipes.com

     

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