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Pea and ham soup recipe

Try this take on a classic soup by seasoning with Himalayan pink salt.

Serves: 4

Ingredients

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What to do

  • 1. Combine all ingredients (except garnish) in a large pot. Cover and simmer for approximately 1 to 1 ½ hours or until thickened, stirring occasionally.

  • 2. Remove hock and prepare by removing skin. Roughly chop ham and set aside. Discard bay leaf.

  • 3. Puree soup in a food processor or blender.

  • 4. Add ham back into pureed soup and stir through.

  • 5. Season to taste with pepper. Garnish with prosciutto and fresh parsley.

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    For more recipe ideas and ingredients inspiration, head to mckenziesfoods.com.au

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