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Macadamia and olive crushed beef fillet recipe

A fresh blend of flavours brings a zesty infusion to your favourite beef fillet.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Preheat oven to 200°C.

  • 2. Place macadamias, olives, capers, oregano and pepper in a mortar and pestle and roughly grind.

  • 3. Season beef and sear for 2–3 minutes on one side. Turn over and remove from heat.

  • 4. Spread uncooked side with mustard and press macadamia crust onto surface. Finish in oven until cooked as desired.

  • Variations
    Other crust ideas:

    • Port with pear, Chinese 5 spice, honey and macadamias.
    • Veal with lemon zest, basil, breadcrumbs and macadamias.
    • Lamb with rosemary, sage, goat cheese and macadamias.

    Recipe provided by Australian Macadamias

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