Food

Low fat persimmon muffins recipe

Get a fruity fix with these scrumptious muffins, full of the sweetness of persimmons.

Written by Medibank
  • Serves: 12

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.









What to do

    1. Preheat the oven to 180 C. Grease a 12-hole (1/2 cup capacity) muffin pan.

    2. In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients.

    3. Add wet ingredients to dry ingredients then gently fold together until just combined. Be careful not to overmix as this will create a tough muffin.

    4. Spoon the mix into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled.

Written by Medibank

Previous article

Mabel & Joy: putting a spring into breakfast

Next article

Low FODMAP diet for irritable bowel syndrome

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!