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Crunchy vegetable and herb spaghetti recipe

Light and delicious, this spaghetti dish puts a fresh, herb-infused twist on a classic.

Ingredients

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What to do

  • 1. Cook spaghetti according to packet.

  • 2. While spaghetti is cooking, finely chop garlic, slice mushrooms and broccolini.

  • 3. In a pan heat olive oil on medium heat. Fry garlic, mushroom and broccolini until just cooked (approximately five minutes). You want to retain the crunch!

  • 4. Cut tomatoes in half, roughly chop parsley and tear basil.

  • 5. Once spaghetti is cooked, drain and add to pan, reducing heat to low.

  • 6. Add remaining ingredients- tomatoes, parsley, basil, salt and pepper and more olive oil if needed.

  • 7. Stir and serve.

  • Find more amazing vegan recipes at forkinvegan.com

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