Live Better
 
 

Crunchy vegetable and herb spaghetti recipe

Light and delicious, this spaghetti dish puts a fresh, herb-infused twist on a classic.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Cook spaghetti according to packet.

  • 2. While spaghetti is cooking, finely chop garlic, slice mushrooms and broccolini.

  • 3. In a pan heat olive oil on medium heat. Fry garlic, mushroom and broccolini until just cooked (approximately five minutes). You want to retain the crunch!

  • 4. Cut tomatoes in half, roughly chop parsley and tear basil.

  • 5. Once spaghetti is cooked, drain and add to pan, reducing heat to low.

  • 6. Add remaining ingredients- tomatoes, parsley, basil, salt and pepper and more olive oil if needed.

  • 7. Stir and serve.

  • Find more amazing vegan recipes at forkinvegan.com

    Recommended Reading

    10 foods to always have at home

    You’ll never be lost for healthy cooking ideas with these.

    Read more

    Easy veggie tacos recipe

    15-minute DIY tacos the whole family will love.

    Read more

    The best food to fuel your fitness training

    Sports dietitian Tim McMaster shares his formula.

    Read more

    Hate grocery shopping? Try this

    There are plenty of alternatives to the supermarket trip.

    Read more

    Rainbow veggie pho recipe

    A colourful, veggie twist on a Vietnamese favourite.

    Read more

    Your diet at 25 vs. your diet at 65

    How should it change? Dietitian Daniel Thomson explains.

    Read more

    Chicken and prawn Hailam noodles recipe

    Bright Asian flavours and juicy chicken combine.

    Read more

    Red beef and vegetable curry with fresh herbs recipe

    Adam Liaw makes Asian cuisine easy with this bold curry.

    Read more