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Cherry tomato and mozzarella salad recipe

A fresh, Italian salad like this cherry tomato and mozzarella salad is ideal for everyday enjoyment.

Serves: 4

Ingredients

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What to do

  • 1. Wash, clean, dry and chop the lettuce. Wash, dry and split the cherry tomatoes in half.

  • 2. Pour the vegetables in a large bowl and season with balsamic vinegar, olive oil, lemon juice and parsley. Add the olives and let stand for 10 minutes.

  • 3. Add the cherry mozzarella and basil leaves (washed and dried).

  • 4. Serve with warm rustic bread.

  •  

    Recipe from The Vegetarian Italian Kitchen by Veronica Lavenia, available from New Holland Publishers.

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