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Bircher muesli with poached dried apricots and pistachios recipe

Enjoy a healthy start to your day with bircher muesli and poached dried apricots

Serves: 4

Ingredients

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What to do

  • 1. Using a box grater, coarsely grate the apples into a large bowl.

  • 2. Mix in the oats, yogurt, apple juice and cinnamon.

  • 3. Cover and refrigerate overnight.

  • Note: The muesli will keep for up to three days, covered, and refrigerated.

  • Ingredients

    Nothing beats using your own fresh produce or materials around the house.
    If you’re missing a thing or two, tick the items you need to add to your shopping list.

    Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. In a small heavy saucepan, combine the dried apricots, water and honey. Bring to a simmer over medium-low heat, and simmer gently for about 10 minutes, or until the apricots are plump and very tender and the syrup has thickened slightly. Cool completely.

  • 2. To serve, spoon the apricot mixture over the muesli and sprinkle with the pistachios.

  • Recipe from Good Food, Good Life by Curtis Stone (Ebury Australia, $39.95)

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