This is a raw zucchini salad, but it would also be nice to barbeque or grill the zucchini ribbons.

Autumn_Zucchini_Salad_KGF_Medibank (34 of 65) (1)
Serves:  6
Fresh from the garden:  basil, chives, lemon, zucchini
Season:  Autumn/Summer

Serves: 6


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.


What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Whisk oil, lemon juice, salt and cracked black pepper in the small bowl.

  • 3. Working from top to bottom on each zucchini, use a vegetable peeler to slice the zucchini into long ribbons.

  • 4. Place the zucchini ribbons in the large bowl.

  • 5. Add the basil, chives and seeds, then the dressing.

  • 6. Toss to coat the zucchini ribbons with the dressing, herbs and seeds.

  • 7. Shave the parmesan over the salad before serving onto platters.

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