Live Better
 
 

This is a raw zucchini salad, but it would also be nice to barbeque or grill the zucchini ribbons.

serves: 6
Fresh from the garden: basil, chives, lemon, zucchini
Season: Autumn/Summer

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

Equipment

What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Whisk oil, lemon juice, salt and cracked black pepper in the small bowl.

  • 3. Working from top to bottom on each zucchini, use a vegetable peeler to slice the zucchini into long ribbons.

  • 4. Place the zucchini ribbons in the large bowl.

  • 5. Add the basil, chives and seeds, then the dressing.

  • 6. Toss to coat the zucchini ribbons with the dressing, herbs and seeds.

  • 7. Shave the parmesan over the salad before serving onto platters.

  • Recommended Reading

    Zucchini Cannelloni Stuffed with Ricotta and Leafy Greens Recipe

    Warming and hearty - this dish is great for all the family

    Read more

    Zucchini Bread Recipe

    A healthy take on freshly baked bread

    Read more

    Watermelon Salad Recipe

    Fresh and light this simple salad is easy and delicious

    Read more

    Tomato and Herb Quinoa Salad Recipe

    A light autumn salad with tomato fresh from the garden

    Read more

    A letter from your newborn

    This is what your newborn would say if it could talk

    Read more

    Tomato and Garlic Sauce Recipe

    Perfect for pasta, pizza or casseroles

    Read more
    sign-up-userArtboard Copydownload_red4xdownload_red4x copyArtboardmember-offer-starLogoOval 5download_red4xdownload_red4xGroup 5Mobile Navarrow