Healthy Kids

Zucchini Salad Recipe

This is a raw zucchini salad, but it would also be nice to barbeque or grill the zucchini ribbons.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Serves: 6

  • Fresh from the garden: basil, chives, lemon, zucchini

  • Season: Autumn/Summer

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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Equipment









What to do

    1. Prepare all of the ingredients based on the instructions in the ingredients list.

    2. Whisk oil, lemon juice, salt and cracked black pepper in the small bowl.

    3. Working from top to bottom on each zucchini, use a vegetable peeler to slice the zucchini into long ribbons.

    4. Place the zucchini ribbons in the large bowl.

    5. Add the basil, chives and seeds, then the dressing.

    6. Toss to coat the zucchini ribbons with the dressing, herbs and seeds.

    7. Shave the parmesan over the salad before serving onto platters.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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