Live Better
 
 

This recipe is best baked in small muffin tins. It is a lovely sweet dish for a festive morning tea. Serve with fresh fruit.

makes: 36 small muffins
Fresh from the garden: eggs, zucchini
Season: Autumn/Summer

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

Equipment

What to do

  • 1. Preheat the oven to 180°C.

  • 2. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 3. Mix the eggs, sugar, oil and vanilla essence in a large bowl, then add the zucchini.

  • 4. In another large bowl, mix all the dry ingredients together with a fork.

  • 5. Add the zucchini mix to the dry mix and gently combine.

  • 6. Line the muffin trays with baking paper, or grease with a light coating of butter.

  • 7. Pour the mixture into the muffin trays, three-quarters full for each basin.

  • 8. Bake for 20 minutes.

  • 9. Remove onto a wire cooling rack. Allow to cool then serve on platters.

  • Recommended Reading

    Zucchini Cannelloni Stuffed with Ricotta and Leafy Greens Recipe

    Warming and hearty - this dish is great for all the family

    Read more

    Zucchini Salad Recipe

    A fresh and healthy salad

    Read more

    Watermelon Salad Recipe

    Fresh and light this simple salad is easy and delicious

    Read more

    Tomato and Herb Quinoa Salad Recipe

    A light autumn salad with tomato fresh from the garden

    Read more

    A letter from your newborn

    This is what your newborn would say if it could talk

    Read more

    Tomato and Garlic Sauce Recipe

    Perfect for pasta, pizza or casseroles

    Read more
    sign-up-userArtboard Copydownload_red4xdownload_red4x copyArtboardmember-offer-starLogoOval 5download_red4xdownload_red4xGroup 5Mobile Navarrow