Healthy Kids

Snow pea, snap pea and feta salad recipe

Crisp green peas add a colourful flourish to this classic combination.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Serves: 6

  • Fresh from the garden: Garlic, lemon, mint, snow peas, sugar snap peas

  • Season: Winter/spring

Ingredients

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  • For the dressing



Equipment









What to do

Remember to put a damp tea towel under your chopping board to stop it from slipping.
    1. Bring water to boil in the saucepan.

    2. Prepare all of the ingredients based on the instructions in the ingredients list.

    3. Blanch the peas for 30 seconds. Drain and leave in the colander to cool.

    4. To make the dressing, mash the garlic and salt with the mortar and pestle, add lemon juice and honey and whisk in olive oil.

    5. Place cooled pea pods and mint in the mixing bowl and mix through carefully.

    6. Add three-quarters of the dressing to the salad and toss.

    7. Season to taste.

    8. Place salad on the serving platter, crumble feta over the top and drizzle over the remaining dressing.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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