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Recipe from My Secret Ingredient by Emily Rose Brott.
Eggplant and sweet potato pizza recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Preheat oven to 180°C (350°F) fan-forced.
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Spread eggplant, sweet potato and red onion over 2 baking trays. Toss with oil and season with salt. Cook for 15 minutes.
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Mix oil and garlic in a bowl and then brush over the flatbreads.
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When eggplant and sweet potato has cooked, remove from oven and turn heat up to 200°C (400°F). Spread vegetables over the 2 flatbreads.
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Crumble bocconcini over the vegetables and scatter basil leaves over the top.
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Cook pizzas for 10 minutes and serve.
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