Crunchy carrot and celery with a vinegar and sesame dressing.

Food Department
Serves:  6
Fresh from the garden:  carrot, celery, coriander, mint, spring onions
Season:  Winter/Spring

Ingredients

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  • For the dressing:
  • Equipment

    What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. In the large bowl, combine the spring onions, carrot, celery, mint and coriander.

  • 3. In the small bowl, combine the garlic, vinegar, sugar, olive oil, sesame oil and soy sauce.

  • 4. Drizzle the dressing over the salad and toss gently to mix through.

  • 5. Place in serving bowls.

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