Tropical quinoa and apricot granola recipe
Ingredients
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What to do
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Preheat your oven to 180C (350F) and line a baking sheet with baking paper.
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In a large bowl stir together quinoa flakes, cashews, sesame seeds, salt, and cardamom until well mixed.
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In a small jug whisk together olive oil, golden syrup, vanilla extract, and coconut extract.
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Pour wet ingredients over dry ingredients and mix carefully with a wooden spoon until the dry ingredients are thoroughly coated.
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Spread granola over the lined baking sheet and press down slightly with the back of the spoon to encourage some clumping.
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Spread granola over the lined baking sheet and press down slightly with the back of the spoon to encourage some clumping.
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In the last ten minutes of cookies (about 20 minutes into the cooking time) stir in shredded coconut.
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Once cooked, remove from oven, stir in dried apricots and allow to cool completely before serving or storing.
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