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Sweet potato rice paper rolls recipe
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Serves: 1
Ingredients
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What to do
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Prepare all vegetables by thinly slicing longways.
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Fill a shallow dish with warm water. One at a time, dip rice paper sheets in the water for 5 seconds, remove immediately and lay on a chopping board.
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Arrange fillings on the wraps, starting with the noodles, followed by the vegetables, keeping everything centred.
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Fold the top and bottom of the wrap in. The sides should stick down.
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Starting at one side, roll the paper over the filling and continue to roll to complete the wrap.
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Dip in your favourite sauce and enjoy.
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