-
This no-fuss soup features kohlrabi, a squat-shaped vegetable that tastes a bit like a crisper, crunchier version of a turnip with a hint of sweetness. A rich source of vitamin C, it’s best enjoyed without too many other dominating flavours.
Simple kohlrabi soup recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Warm a large pan and heat olive oil, adding in onion, garlic and celery. Stir until soft and add potatoes and kohlrabi and cook about 5 minutes.
-
Add vegetable stock, milk and thyme leaves and simmer for 20 minutes.
-
Puree with a stick blender and, as kohlrabi can be fibrous, strain before adding salt and pepper to taste.
-
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
Chocolate brownie energy balls recipe
Scrumptious little balls of energy-boosting goodness.
-
Mini Chocolate Cakes Recipe
Healthy mini chocolate cakes
-
Raw chocolate and orange mousse recipe
Decadent chocolate mousse recipe
-
Raw cacao and cashew chocolate mousse cake recipe
A sugar-free chocolate treat to enjoy
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy