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A fresh and spicy delight.
23 January 2017
•1 min read
Prep Time: 10 mins
Cooking Time: 20 mins
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1-2 tbsp AYAM™ Malaysian Sambal Shrimp Paste
1 tbsp vegetable oil
½ garlic clove, chopped
10-15g dried shrimp, soaked in hot water until softened then pounded (optional)
250g green beans, trimmed
2 tablespoons water
Heat oil in a wok and sauté the garlic.
Add the dried shrimp and stir-fry for 2-3 min.
Add shrimp paste and mix well.
Add beans, water, and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated. Recipe provided by AYAM.
Recipe provided by AYAM.
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