Malaysian sambal green bean stir fry recipe
A fresh and spicy delight.
Prep time: 10
Total time: 20
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What to do
1. Heat oil in a wok and sauté the garlic.
2. Add the dried shrimp and stir-fry for 2-3 min.
3. Add shrimp paste and mix well.
4. Add beans, water, and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated. Recipe provided by AYAM.
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