Malaysian sambal green bean stir fry recipe

A fresh and spicy delight.

Written by Medibank
  • Serves: 4

  • Prep Time: 10 mins

  • Cooking Time: 20 mins


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

    1. Heat oil in a wok and sauté the garlic.

    2. Add the dried shrimp and stir-fry for 2-3 min.

    3. Add shrimp paste and mix well.

    4. Add beans, water, and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated. Recipe provided by AYAM.

Recipe provided by AYAM.

Written by Medibank

Previous article

Malaysian beef rendang curry recipe

Next article

Maple syrup baked figs with ginger mascarpone recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.


By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!