Maple syrup baked figs with ginger mascarpone recipe
Perfectly balanced spices and sweet figs make for a delicious dessert.
Serves: 4
Ingredients
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. In a small frying pan, heat the coconut oil, honey, orange juice and zest, cinnamon and star anise until it is simmering.
2. Lay the figs a fry pan and cook turning every few minutes until golden brown.
3. Pour the sauce over the figs and let reduce slightly, take off the heat.
4. In a small bowl, mix together the ginger, ginger syrup, mascarpone and crushed almonds.
5. To serve, place the figs on a plate and generously spoon mascarpone on each fig.
Related Articles
5 easy dinner recipes to cook your way through the week
Here's how to eat home made meals every night
Read more5 recipes with hidden vegetables (that the kids will love)
Even the fussiest eaters will love these recipes.
Read more
Cauliflower fritters with lime yoghurt dressing recipe
Tasty fritters with a zesty lime dressing
Read moreNutty granola bars recipe
Boost your energy with these simple homemade snack bars, pac...
Read moreSuperfood breakfast bowl recipe
A fresh and juicy breakfast, full of colourful goodness.
Read more