Perfectly balanced spices and sweet figs make for a delicious dessert.


Serves: 4


Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. In a small frying pan, heat the coconut oil, honey, orange juice and zest, cinnamon and star anise until it is simmering.

  • 2. Lay the figs a fry pan and cook turning every few minutes until golden brown.

  • 3. Pour the sauce over the figs and let reduce slightly, take off the heat.

  • 4. In a small bowl, mix together the ginger, ginger syrup, mascarpone and crushed almonds.

  • 5. To serve, place the figs on a plate and generously spoon mascarpone on each fig.

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