To make this dish vegetarian, leave out the chicken and add 500 g cubed firm tofu at the same time as the baby corn. Or leave out the tofu and add more of your favourite vegetables. You will also need to leave out the fish sauce and replace it with 2 teaspoons of soy sauce.
I prefer to cook this dish with chicken thigh. It also works with breast meat (which many kids prefer), just be careful not to overcook the breast or it will become dry.
Recipe from Dinner Like a Boss by Katy Holder, published by Hardie Grant Books RRP $29.99 and available in stores nationally.
Photography: Benito Martin