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Tip: If using chuck steak or gravy beef, increase cooking time by 30 minutes and add another ½ cup water to avoid the sauce becoming too dry and sticking to the wok.
Recipe provided by AYAM.
Malaysian beef rendang curry recipe
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Serves: 6
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Prep Time: 5 mins
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Cooking Time: 1 hour 15 mins
Ingredients
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What to do
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Heat oil in a wok over medium-high heat.
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Add curry paste and stir until warm and fragrant.
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Add beef and stir until browned and coated in paste.
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Pour in coconut milk and stir until combined.
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Reduce heat and gently simmer for 1 hr, stirring occasionally until meat is tender and sauce is thick. (Add ½ cup water if sauce becomes too dry)
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Garnish with toasted coconut. Serve with steamed rice.
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