A fragrant curry, full of bold flavours.

AYAM Malaysian Beef Rendang

Prep time: 5
Total time: 75
Serves: 6


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What to do

  • 1. Heat oil in a wok over medium-high heat.

  • 2. Add curry paste and stir until warm and fragrant.

  • 3. Add beef and stir until browned and coated in paste.

  • 4. Pour in coconut milk and stir until combined.

  • 5. Reduce heat and gently simmer for 1 hr, stirring occasionally until meat is tender and sauce is thick. (Add ½ cup water if sauce becomes too dry)

  • 6. Garnish with toasted coconut. Serve with steamed rice.

  • Tip: If using chuck steak or gravy beef, increase cooking time by 30 minutes and add another ½ cup water to avoid the sauce becoming too dry and sticking to the wok.

    Recipe provided by AYAM.

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