Food

Malaysian beef rendang curry recipe

A fragrant curry, full of bold flavours.

Written by Medibank
  • Serves: 6

  • Prep Time: 5 mins

  • Cooking Time: 1 hour 15 mins

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.







What to do

    1. Heat oil in a wok over medium-high heat.

    2. Add curry paste and stir until warm and fragrant.

    3. Add beef and stir until browned and coated in paste.

    4. Pour in coconut milk and stir until combined.

    5. Reduce heat and gently simmer for 1 hr, stirring occasionally until meat is tender and sauce is thick. (Add ½ cup water if sauce becomes too dry)

    6. Garnish with toasted coconut. Serve with steamed rice.

Tip: If using chuck steak or gravy beef, increase cooking time by 30 minutes and add another ½ cup water to avoid the sauce becoming too dry and sticking to the wok.

Recipe provided by AYAM.

Written by Medibank

Previous article

Making mozzarella

Next article

Malaysian sambal green bean stir fry recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!