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Recipe courtesy of Persimmons Australia.
Low fat persimmon muffins recipe
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Serves: 12
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Preheat the oven to 180 C. Grease a 12-hole (1/2 cup capacity) muffin pan.
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In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients.
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Add wet ingredients to dry ingredients then gently fold together until just combined. Be careful not to overmix as this will create a tough muffin.
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Spoon the mix into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled.
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