-
Try more dishes like this at The Bucket List in Bondi.
Fresh prawn, shaved zucchini, avocado, fennel, basil and hazelnut salad recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Peel the prawns, leaving the tail intact.
-
Preheat the oven to 150°C. Roast the hazelnuts for 10 minutes. Place in a tea towel and rub to remove the skin. Lightly crush the nuts.
-
Shave the zucchini into rounds on a mandolin or with a sharp knife.
-
Cut the fennel in half then shave with mandolin or with a sharp knife.
-
Cut the avocado into small random pieces.
-
Gently mix all the prepared vegetables and herbs, except the dill, in a bowl with the prawns.
-
Dress with the vinegar and oil and season.
-
Plate the salad in one large bowl or distribute individually and garnish with the picked dill.
-
-
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
-
The best immunity-boosting foods
Key nutrients to focus on that could help to boost your immunity, and the how to get them.
-
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy