-
Find more amazing vegan recipes at forkinvegan.com
Crunchy vegetable and herb spaghetti recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Cook spaghetti according to packet.
-
While spaghetti is cooking, finely chop garlic, slice mushrooms and broccolini.
-
In a pan heat olive oil on medium heat. Fry garlic, mushroom and broccolini until just cooked (approximately five minutes). You want to retain the crunch!
-
Cut tomatoes in half, roughly chop parsley and tear basil.
-
Once spaghetti is cooked, drain and add to pan, reducing heat to low.
-
Add remaining ingredients- tomatoes, parsley, basil, salt and pepper and more olive oil if needed.
-
Stir and serve.
-
-
Crispy cod with teriyaki and sesame stir-fry recipe
A light and juicy dish, perfect for easy dinners.
-
Baked chicken and pumpkin risotto
Hearty risotto recipe with baked chicken and pumpkin.
-
Zucchini slice for babies recipe
A healthy slice made with kids in mind
-
Chicken broth with wheat and spring vegetables recipe
Chicken broth with broad beans, peas and nutty wheat grain.
-
Dot’s Koeksisters (South African Doughnut) recipe
These South African doughnuts are traditionally eaten on a Sunday morning. One day a week just doesn’t seem enough!
-
Pork with rice and black beans recipe
A twist on chilli con carne, spiced with delicious smoked paprika and cumin.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy