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Recipe provided by Pic's Peanut Butter.
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Peanut Sauce
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Chicken Burritos
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Coconut lime chicken burrito with Pic's Peanut Butter sauce recipe
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Serves: 4
Ingredients
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What to do
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Mix all the sauce ingredients together in a bowl until smooth.
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Combine the lime juice, peanut oil, coconut milk, garlic, ginger and seasoning in a large bowl. Submerge the chicken in the mix and allow to marinade in the fridge for at least 30 minutes.
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While the chicken is soaking up some flavour, prepare the rice as per packet instructions.
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Stir the parsley and coriander through the cooked rice.
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Remove the chicken from the marinade and grill or pan fry for 5-6 minutes on each side until cooked through. Slice and set aside.
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Build your burrito with ¼ of the rice, ¼ of the sliced chicken and a good spoonful of sauce. Roll into a burrito and grill for 3-4 mins until golden.
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Repeat with the remaining tortillas.
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Dip and enjoy!
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