Coconut crepes recipe

Indulge in a naturally sweet, berry-topped feast by The Natural Nutritionist.

Written by Steph Lowe
  • Serves: 1


Nothing beats using your own fresh produce or materials around the house.
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  • Filling

What to do

    1. In a medium sized bowl, whisk together eggs, coconut flour and milk. The mixture should be thick, but pourable. Add raw cacao.

    2. Heat a frying pan over medium heat and melt a small amount of coconut oil in the pan.

    3. Pour mixture onto pan and cook until lightly brown and solid enough to flip. Carefully flip with the aid of a spatula and cook for another minute or so.

    4. Add to your plate, top with fillings and roll before serving.

Written by Steph Lowe

Steph Lowe is a sports nutritionist, triathlete and founder of The Natural Nutritionist, an online hub celebrating the importance of real food.

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