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What to do
1. In a medium sized bowl, whisk together eggs, coconut flour and milk. The mixture should be thick, but pourable. Add raw cacao.
2. Heat a frying pan over medium heat and melt a small amount of coconut oil in the pan.
3. Pour mixture onto pan and cook until lightly brown and solid enough to flip. Carefully flip with the aid of a spatula and cook for another minute or so.
4. Add to your plate, top with fillings and roll before serving.
Recipe from The Real Food Athlete by Steph Lowe, $34.95.