Fresh and delicious parcels, with a smooth and creamy peanut butter sauce.

Coconut Lime Chicken Burrito with Pic's sauce

Serves: 4


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  • Peanut Sauce
  • Chicken Burritos
  • What to do

  • 1. Mix all the sauce ingredients together in a bowl until smooth.

  • 2. Combine the lime juice, peanut oil, coconut milk, garlic, ginger and seasoning in a large bowl. Submerge the chicken in the mix and allow to marinade in the fridge for at least 30 minutes.

  • 3. While the chicken is soaking up some flavour, prepare the rice as per packet instructions.

  • 4. Stir the parsley and coriander through the cooked rice.

  • 5. Remove the chicken from the marinade and grill or pan fry for 5-6 minutes on each side until cooked through. Slice and set aside.

  • 6. Build your burrito with ¼ of the rice, ¼ of the sliced chicken and a good spoonful of sauce. Roll into a burrito and grill for 3-4 mins until golden.

  • 7. Repeat with the remaining tortillas.

  • 8. Dip and enjoy!

  • Recipe provided by Pic's Peanut Butter.

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