Chicken skewers with carrot, beet and apple salad recipe
Fresh and tasty skewers with a colourful salad, by pro surfer Sally Fitzgibbons.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. To make the dressing, combine all the ingredients in a bowl and mix well.
2. Thread the chicken onto 8 skewers. Preheat a char-grill pan and add the ghee or butter. Grill the chicken for 4–5 minutes on each side until cooked through
3. Meanwhile, combine the carrot, beetroot, apple, kale, mung beans, onion, mint, parsley and currants, then pour over the dressing.
4. Serve the salad with two chicken skewers each, with lemon wedges alongside for squeezing over.
Isabella and Sofia Bliss share love of cookingRead more
Prawn ravioli recipe from Sofia and Isabella BlissRead more