Brighten up your evening with a fun, flavour-packed feast the whole family will love.

chicken-sliders-with-paprika-potato-wedges-recipe

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Paprika potato wedges
  • Chicken sliders
  • What to do

  • 1. Preheat oven to 180°C (350°F) fan-forced.

  • 2. Place potato wedges on a baking tray lined with baking paper. Drizzle with a small amount of oil. Dust with a generous amount of paprika and season with salt. Toss well and cook for 1 hour.

  • 3. Tenderise chicken fillets with a meat mallet and cut each breast into quarters. Place soy and lemon juice in a bowl and add chicken pieces.

  • 4. Heat a grill pan (or frying pan) on medium to high heat with one teaspoon of oil. Place chicken pieces in the pan (to avoid over crowding the pan, cook in batches) and cook each side for approximately 3 to 4 minutes or until cooked (lower heat if they are browning too quickly).

  • 5. To prepare sliders, place 1 or 2 lettuce leaves in each roll. Top with sliced tomato, chicken fillet and one teaspoon of aioli.

  • 6. Serve with potato wedges.

  • Related Articles

    Healthy Kids

    Asian cucumber salad recipe

    Fresh and delicious seasonal Asian salad.

    Read more
    Healthy Kids

    Corn salsa recipe

    This is such an easy recipe but such a tasty dish!

    Read more
    Healthy Kids

    Baba ghanoush recipe

    Wow your guests with this smoky eggplant dip — or simply enj...

    Read more
    Food

    10 healthy festive recipes

    Eat well and feel your best this festive season.

    Read more
    Food

    5 delicious festive recipes on a budget

    A festive menu that won't break the bank.

    Read more