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This recipe was created by Poh Ling Yeow for Persimmons Australia. For more information, ideas and recipes visit persimmonsaustralia.com.au
Chewy persimmon and ginger cookies recipe
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Serves: 35
Ingredients
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What to do
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Preheat oven to 180ºC or 170ºC fan forced.
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With an electric cake mixer, beat butter, sugar and salt until pale and fluffy. Add egg and beat until combined. Add persimmon puree and mix with a wooden spoon until combined.
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Add flour, baking powder, ginger, cinnamon, cloves and nutmeg, and mix with a wooden spoon until combined.
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Add raisins or currants and nuts, and mix until combined.
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Drop teaspoons full of the batter onto a baking tray lined with parchment and bake for 15-20 minutes.
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Cool on a wire rack before storing in an airtight container.
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