-
Recipe from The Vegetarian Italian Kitchen by Veronica Lavenia, available from New Holland Publishers.
Cherry tomato and mozzarella salad recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Wash, clean, dry and chop the lettuce. Wash, dry and split the cherry tomatoes in half.
-
Pour the vegetables in a large bowl and season with balsamic vinegar, olive oil, lemon juice and parsley. Add the olives and let stand for 10 minutes.
-
Add the cherry mozzarella and basil leaves (washed and dried).
-
Serve with warm rustic bread.
-
-
10 simple and healthy lunch ideas
Feast on our top 10 healthy lunch ideas.
-
The benefits of healthy home cooking
Explore the benefits of cooking at home.
-
Chicken noodle stir fry recipe
An easy dish with the fresh tastes of ginger and bok choy.
-
Veggie-full beef bolognese with spaghetti recipe
Simple, delicious and packed with goodness, this pasta dish is an instant classic.
-
Is sharing a meal the secret ingredient to a happier life?
Why social connection may be the most important ingredient on your plate.
-
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy