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Recipe courtesy of Jalna Dairy Foods.
Breakfast quinoa recipe
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Serves: 4
Ingredients
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What to do
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Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
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Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in Jalna yogurt, blueberries and some of the pecans and cook for 30 seconds.
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Serve with additional sugar or drizzle of honey, cinnamon, Jalna yogurt, blueberries and pecans.
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Try: Substitute or add other fresh or frozen fruit, such as nectarines, peaches, poached fruit, fruit compote or dried fruit and flaked almonds.
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