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Start the day out right with this nutritious, filling and oh-so-tasty breakfast wrap.
3 September 2014
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 tablespoon chopped chives
6 eggs, lightly beaten
4 flour tortillas
1 teaspoon butter
1/2 cup reduced-fat grated cheese
1 large tomato, chopped
30 g snow pea sprouts
Warm the tortillas according to packet directions.
Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the eggs starts to set on the bottom.
Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and pea sprouts, dividing evenly down the centre of each tortilla.
Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away.
Variation: Try different fillings with the scrambled eggs, such as cooked bacon, spicy salsa, corn kernels or chopped red capsicum.
Recipe courtesy of the Australian Egg Corporation
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