Start the day out right with this nutritious, filling and oh-so-tasty breakfast wrap.

Breakfast Burrito

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Warm the tortillas according to packet directions.

  • 2. Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the eggs starts to set on the bottom.

  • 3. Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and pea sprouts, dividing evenly down the centre of each tortilla.

  • 4. Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away.

  • Variation: Try different fillings with the scrambled eggs, such as cooked bacon, spicy salsa, corn kernels or chopped red capsicum.

  • Recipe courtesy of the Australian Egg Corporation

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