-
Recipe from Good Food, Good Life by Curtis Stone (Ebury Australia, $39.95)
Bircher muesli with poached dried apricots and pistachios recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Using a box grater, coarsely grate the apples into a large bowl.
-
Mix in the oats, yogurt, apple juice and cinnamon.
-
Cover and refrigerate overnight.
-
Note: The muesli will keep for up to three days, covered, and refrigerated.
-
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
In a small heavy saucepan, combine the dried apricots, water and honey. Bring to a simmer over medium-low heat, and simmer gently for about 10 minutes, or until the apricots are plump and very tender and the syrup has thickened slightly. Cool completely.
-
To serve, spoon the apricot mixture over the muesli and sprinkle with the pistachios.
-
-
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
-
The best immunity-boosting foods
Key nutrients to focus on that could help to boost your immunity, and the how to get them.
-
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy