-
Note: A risotto usually takes a long time but by using pre-cooked rice I’ve made this recipe much quicker.
Recipe extracted from The Fat Loss Plan by Joe Wicks. Available now, Bluebird, RRP $34.99.
Beef, shiitake and spring onion risotto recipe
-
Serves: 1
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Melt the oil in a wide non-stick frying pan over a high heat. Add the beef and stir and cook for 4–5 minutes, or until browned.
-
Add the mushrooms, red pepper, garlic, ginger and spring onions and stir and cook for 3–4 minutes or until the mushrooms are tender. Stir in the stock and rice and stir and cook for 3–4 minutes, or until piping hot.
-
Stir in the soy sauce and sesame oil, remove from the heat and stir in the coriander.
-
Season and serve topped with the red chilli.
-
-
Is sharing a meal the secret ingredient to a happier life?
Why social connection may be the most important ingredient on your plate.
-
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
-
The best immunity-boosting foods
Key nutrients to focus on that could help to boost your immunity, and the how to get them.
-
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy