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Recipe provided by Australian Summer Stonefruit.
Apricot chia bliss balls recipe
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Serves: 25
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Prep Time: 15 mins
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Cooking Time: 15 mins
Ingredients
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What to do
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Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
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Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.
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