5 easy dinner recipes to cook your way through the week

We think there’s nothing more satisfying than making a healthy, home-cooked dinner from scratch.

If you're spending more time at home and tiring of your usual weeknight go-tos, we've gathered five healthy options for an easy and nutritious dinner that the entire household will love. Give them a go this week!

Satay salmon with crunchy cucumber and herb salad recipe

The perfect blend of fresh, juicy and creamy flavours, with a little kick of spice.

Get the recipe here

Roasted Vegetables

Sounds simple – because it is! But it’s also delicious and very versatile. Adding ingredients like wild garlic, fresh herbs and seasoning really livens this dish up. It’s also a great opportunity to try different kinds of veggies (and to get your five a day in!) – just take a look at what’s in season!

Top tip: Try adding some fresh salmon or tofu to add a little protein.

View full recipe here

Flatbread Pizza

This crowd pleaser is designed to inject a bit of fun into your weekday cooking. Pizza is always a winner, especially with this healthy makeover. Plus, you can mix it up, choosing your favourite toppings, trying new combinations and packing in that veggie goodness.

Top tip: If you’re cooking for a group, why not prep the bases and then let your guests pick their toppings?

Get the recipe here

Easy, Cheesy quiche

As the name suggests, this recipe is certainly simple but it packs a punch in flavour and nutrition too.

This dish makes for great lunchbox leftovers and you can pair it with a fresh garden salad if you’re looking for an extra injection of greens. Short on time? Prep this in the morning and pop it in the oven after work.

Top tip: Substitute spinach and pumpkin with corn kernels and bacon, or leftover roasted vegetables for easy alternatives.

Get the recipe here

Mushroom ragu pasta (freezer friendly)

A wholesome, filling dish for when only carbs will do. The olive oil and garlic in this recipe is so tasty and it’s a guaranteed winner for an evening in. Whilst this recipe is best enjoyed with a wide variety of mushrooms, it also works just as well with one type so, if you’re scouring the shelves for porcini, remember keeping it simple is definitely an option.

Top tip: Try switching to a zucchini noodle if you’re looking for lighter option.

Get the recipe here