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Banana bread recipe

A heavenly treat for any time of day, best served warm with lashings of tahini or coconut yoghurt.

This recipe is gluten, dairy and refined sugar free.

Ingredients















What to do

1. Pre-heat oven to 165°C.

2. Mash three of the bananas bananas with a fork, add wet ingredients, stir to combine, then add dry ingredients and mix thoroughly, making sure mixture is moist.

3. Spoon mixture into a lightly greased mini loaf tin. Slice fourth banana length ways and press into the top of the mixture, brush with coconut oil and bake for approximately 1 hour, until brown on the outside and slightly moist in the middle.

4. Serve with a lashing of butter, tahini, coconut oil or coconut yoghurt.

Find more recipes at ohmygoodness.net

Image credits: Styling by Carlie Monasso, photography by Samara Clifford.

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