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Natascha Elisa

Natascha Elisa

Lifestyle blogger
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Vermicelli Noodle Salad Recipe

be. Eat Clean Recipe Book — Posted 08/01/15

A crunchy, veggie-ful dish to keep you feeling nourished and vibrant.

Serves: 2


1/2 packet vermicelli noodles

1/2 medium sized continental cucumber

1 medium sized carrot

1 ripe hass avocado

2 inch slice of fresh ginger, grated

2 tablespoons of apple cider vinegar

1 tablespoon of avocado oil (or preferred oil) 

juice of 1 lime

pinch of chilli flakes

a few stalks of fresh coriander, finely chopped 

salt and pepper to taste


1. Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).

2. Drain noodles and set aside.  

3.  Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and paper – mix well.

4. Grate carrots and cucumber, and mash the avocado 

5. Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.

See more recipes from the be. Eat Clean Recipe Book or visit Natascha's blog,

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