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Natascha Elisa

Natascha Elisa

Lifestyle blogger
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Vermicelli Noodle Salad Recipe

be. Eat Clean Recipe Book — Posted 08/01/15

A crunchy, veggie-ful dish to keep you feeling nourished and vibrant.

Serves: 2

Ingredients 

1/2 packet vermicelli noodles

1/2 medium sized continental cucumber

1 medium sized carrot

1 ripe hass avocado

2 inch slice of fresh ginger, grated

2 tablespoons of apple cider vinegar

1 tablespoon of avocado oil (or preferred oil) 

juice of 1 lime

pinch of chilli flakes

a few stalks of fresh coriander, finely chopped 

salt and pepper to taste

Method

1. Fill a large pot with water and bring to the boil, add noodles. They will cook quite quickly (around 5 minutes).

2. Drain noodles and set aside.  

3.  Prepare dressing by adding vinegar, lime juice, chilli flakes, fresh ginger, salt and paper – mix well.

4. Grate carrots and cucumber, and mash the avocado 

5. Transfer noodles to a bowl, add vegetables and avocado, top with fresh coriander and drizzle with dressing.

See more recipes from the be. Eat Clean Recipe Book or visit Natascha's blog, cleancookingrecipes.com

Extra   To download the Eat Clean Recipe Book as a pdf, subscribe to free updates from be. Or, try more vegetarian recipes and salad recipes from our collection.
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