Veggie fritters recipe
Full of veggie goodness, these light and delicious fritters can be whipped up in a flash.
These patties can be prepared in advance and frozen.
2 sweet potatoes (chopped)
½ cup grated carrot
½ cup grated beetroot
½ cup grated zucchini
½ cup finely chopped broccoli
A handful of chopped continental parsley and basil
Salt and pepper
1. Preheat oven to 180˚C.
2. Heat a large pot of water over high heat and bring to the boil. Steam chopped sweet potato and cook until soft.
3. Add to a large bowl: steamed sweet potato, grated carrot, grated beetroot, grated zucchini, finely chopped broccoli, continental parsley and basil, salt and pepper.
4. Add egg and mix until combined.
5. Roll combined mixture into approximately 15 palm-sized patties and flatten slightly.
6. Fry or bake patties before serving.
Recipe from Healthy Liver by Dr Cris Beer, available from Rockpool Publishing.