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Pumpkin fritters recipe

Lifestyle — Posted 20/02/16

Whip up a batch of scrumptious fritters and serve with leafy greens for an easy weeknight meal.

Serves:

Cooking time: 10 minutes 

Refrigeration time: 1 hour 

Ingredients 

250 g pumpkin, grated 

2 eggs 

50g fresh breadcrumbs 

¼ cup Parmesan 

Small handful of pine nuts, roughly chopped 

Salt and pepper 

Olive oil for frying 

Method

1. In a large bowl, combine the pumpkin, eggs, bread crumbs, Parmesan, pine nuts, salt and pepper and combine really well with a spatula. 

2. Line a baking tray with baking paper. With your hands, make small walnut-size balls from the mixture, then gently press down on them to make small patties. Refrigerate for 1 hour. 

4. Heat oil in a large frying pan over medium heat. In batches cook the fritters for 5 minutes on each side. Drain on paper towelling and serve. 

Recipe from Sunny Queen Farms. 

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