medibank be.
Lifestyle
prev
Previous Article
Next Article
next
Share on Twitter

Prawn Rice Paper Rolls recipe

Lifestyle — Posted 10/03/15

Fresh, fragrant and juicy with the goodness of persimmons - these rice paper rolls make for a delicious starter or light meal.

Serves:

Ingredients

60g dried rice vermicelli

8 16cm round rice paper wrappers

8 medium butter lettuce leaves, washed

8 large cooked king prawns, peeled, de-veined and sliced in half lengthways

24 fresh mint leaves

1 small firm sweet persimmon, julienned

1 small Lebanese cucumber, julienned

24 fresh coriander leaves

Dipping sauce

1 tablespoon Japanese rice vinegar

4 tablespoons hoi sin sauce

1 tablespoon unsalted peanuts, roughly chopped

Method

1. Prepare rice vermicelli as per packet instructions, drain well.

2. Combine all ingredients for the dipping sauce.

3. Place one rice sheet in warm water until just softened, remove and place on a clean, damp tea towel.

4. Lay a lettuce leaf over the wrapper, top with two pieces of prawn horizontally, three mint leaves, a little persimmon, cucumber, rice vermicelli and three coriander leaves.

5. Fold bottom of wrapper up over the filling, fold one side in and then roll up tightly. Repeat until all rice sheets are used and keep rolls under damp cloth while preparing each.

6. Serve with dipping sauce.

Recipe courtesy of Australian Persimmons.

Extra   Try these tofu and veggie rice paper rolls, or find more healthy recipes in our collection.
React   Interesting Informative Useful
Share  
Tags   Food Lifestyle Recipes Fish and seafood recipes
 
 
next
You might also like
X Click to close

be. recipes

Receive the latest be. recipe direct to your inbox.