Live Better

Tuna, persimmon and beetroot salad recipe

Here's a tasty idea for a tuna salad inspired by autumn produce.



What to do

1. Shake the dressing ingredients in a clean glass jar until combined.

2. Combine all salad ingredients in a large mixing bowl just before serving.

3. Add dressing and toss gently with clean hands. Serve immediately.

Recipe by Poh Ling Yeow for Persimmons Australia.

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