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What to do
1. Place honey, ginger and water in a small saucepan and bring to the boil.
2. Simmer for 5 minutes, then place in a bowl and refrigerate or place in the freezer until chilled.
3. Squeeze grapefruit & lime and add to chilled syrup.
4. Pour over ice cubes in 2 glasses, top with soda water and garnish with a slice of lime.
You can make extra syrup and freeze for later use.
Recipes provided by Weigh It Up.