Live Better
 
 

Roast veggie medley with chickpeas recipe

Looking for a new vegetarian favourite? Try this roast veggie medley with chickpeas recipe.

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Boil sweet potato on the stove until almost soft. Remove and run under cold water, then set aside.

  • 2. Blanch Brussels sprouts until slightly tender.

  • 3. Prepare vegetables as per ingredient list (slice, cube, halve).

  • 4. In a pan, heat coconut oil and add mushrooms, sweet potato, Brussels sprouts and chickpeas. Pan roast until golden brown, adding more coconut oil if needed.

  • 5. Combine with the fresh ingredients (tomato, spinach and avocado).

  • 6. Serve with avocado dipping sauce.

  •  

    See more of Natascha’s recipes at cleancookingrecipes.com

    Recommended Reading

    Easy ways to refresh your food habits

    Nutritionist Sarah Boykett shares tips for mixing it up.

    Read more

    Pork and peanut tacos recipe

    A mouthwatering feast with rich peanut sauce.

    Read more

    Healthy Friday night fish and chips recipe

    A deliciously light alternative to a takeaway favourite.

    Read more

    Pico de gallo and avocado tacos recipe

    Make tacos at home the authentic Mexican way.

    Read more

    5 summer foods that hydrate you

    How to increase your fluid intake

    Read more

    Roast sweet potato and cherry tomato omelette recipe

    An easy and delicious roast veggie omelette.

    Read more

    What should you eat during pregnancy?

    Here's how to make nutritious food choices during pregnancy.

    Read more

    How to get the kids off junk food

    Four simple tips to reshape your family’s eating habits.

    Read more