Live Better
 
 

Macadamia Mediterranean muffin recipe

The delectable flavour of roasted macadamias take these savoury muffins to a new level of yum.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Preheat oven to 200°C, fan-forced. Lightly grease a 12-muffin, 1/3 cup capacity muffin pan or line with muffin cases.

  • 2. Place the flour and macadamias into a large bowl. Make a well in the centre. Pour oil, egg and milk into a jug and stir until combined. Pour into the flour well and stir until almost combined. Add the cheese, prosciutto, roasted capsicum and rosemary and fold through.

  • 3. Spoon into the muffin holes, garnish with rosemary sprigs and a slice of capsicum. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.

  • This recipe was provided by Australian Macadamias.

     

    Recommended Reading

    Can diet help with osteoarthritis?

    Professor Tim Crowe examines the latest research.

    Read more

    What is baby-led weaning?

    Dietitian Vanessa Clarkson shares some tips.

    Read more

    Oatmeal snack balls with cranberries and apple recipe

    Scrumptious little treats, for the kids and for you.

    Read more

    Fragrant chicken broth with broccoli and noodles recipe

    A deliciously soothing soup, full of hearty goodness.

    Read more

    How to get the kids eating healthy foods

    Little ones refusing their greens? Here are some ideas.

    Read more

    Spring quinoa risotto recipe

    Spring quinoa risotto is a lighter risotto recipe

    Read more

    Could garlic be the ultimate superfood?

    Reading this article may give you bad breath

    Read more

    7 delicious native Australian foods to get to know

    Add these local superfoods your dishes.

    Read more