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Macadamia Mediterranean muffin recipe

The delectable flavour of roasted macadamias take these savoury muffins to a new level of yum.

Ingredients

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What to do

  • 1. Preheat oven to 200°C, fan-forced. Lightly grease a 12-muffin, 1/3 cup capacity muffin pan or line with muffin cases.

  • 2. Place the flour and macadamias into a large bowl. Make a well in the centre. Pour oil, egg and milk into a jug and stir until combined. Pour into the flour well and stir until almost combined. Add the cheese, prosciutto, roasted capsicum and rosemary and fold through.

  • 3. Spoon into the muffin holes, garnish with rosemary sprigs and a slice of capsicum. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.

  • This recipe was provided by Australian Macadamias.

     

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