Live Better
 
 

Lamb shank and vegetable soup recipe

Need a new soup recipe? This hearty lamb soup beckons with bursts of fresh vegies.

Serves: 4

Ingredients













What to do

1. Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Transfer to a large plate. Leave remaining oil in pan.

2. Add onion, garlic, carrot and celery to pan. Cook, stirring often, until onion is just tender.

3. Add soup mix. Pour in stock and water. Bring to the boil.

4. Return shanks to the pan and immerse in liquid. Reduce heat to medium low. Simmer, partially covered for 2 hours, stirring occasionally, until shanks are very tender. Add more water if required.

5. Season to taste with McKenzies sea salt and pepper grinders. Garnish with parsley to serve.

For more recipe ideas and ingredients inspiration, head to mckenziesfoods.com.au

Recommended Reading

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more

What I’ve learnt as a nutrition student

Building better habits every day with nutrition science.

Read more

Rainbow salad recipe

A beautiful salad to brighten your day.

Read more