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    Grilled peaches with vanilla ricotta recipe

    Enjoy the last of this season's peaches with this delicious recipe from Rachael Finch.

    Serves: 4


    8 yellow peaches, halved and stones removed

    2 tablespoons caster sugar

    2 tablespoons maple syrup

    2 teaspoons butter

    100 g fresh ricotta cheese

    1 teaspoon vanilla paste or vanilla extract


    1. Place peach on a grill tray cut side up, pour a little syrup over each peach and dot with a little butter.

    2. Cook under a hot grill until bubbling and heated through.

    3. Mix together ricotta, sugar and vanilla.

    4. Serve immediately with the grilled peaches.

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