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    Grilled peaches with vanilla ricotta recipe

    Enjoy the last of this season's peaches with this delicious recipe from Rachael Finch.

    Serves: 4

    Ingredients

    8 yellow peaches, halved and stones removed


    2 tablespoons caster sugar


    2 tablespoons maple syrup


    2 teaspoons butter


    100 g fresh ricotta cheese


    1 teaspoon vanilla paste or vanilla extract


    Method

    1. Place peach on a grill tray cut side up, pour a little syrup over each peach and dot with a little butter.


    2. Cook under a hot grill until bubbling and heated through.


    3. Mix together ricotta, sugar and vanilla.


    4. Serve immediately with the grilled peaches.


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